Master of Ceremonies: Barata El
Barata El has a B.A. in theater arts and since age fourteen has been writing universal poetry—poems with which anyone from any culture can identify. Barata is a former law [Read More]
Speakers
Panel Discussion – Veg Life Q & A
Our panelists have a wide range of experiences and are here to answer to the best of their ability questions about vegetarianism, veganism and transitioning to a plant-based diet. Dr. [Read More]
Learn How to make Pumpkin Bars & Almond Date Shakes
at a cooking demo with professional chef Christina Martin. During our event you will be able to choose one of three cooking demos to attend – will this be the [Read More]
The Look Great, Feel-Amazing Change-the World Lifestyle
Get ready for a this dynamic presentation by our Keynote speaker Victoria Moran, Author: The Good Karma Diet, Main Street Vegan, Creating a Charmed Life; Director, Main Street Vegan Academy; [Read More]
Practical information for those in transition to a plant-based diet.
Kick back and enjoy this informative presentation as Patrecia shares great information that she has learned over the years. Patrecia Schwailik, CCA, EFT-ADV is an educator with more than 20 [Read More]
Heat & Serve? The Impact of a Typical Grocery List on Global Greenhouse Emissions.
In this informative A/V presentation, Lee will discuss what scientists are calling a “protein shift” from animal-based to growing crops direct for people — and how tonight’s dinner matters. Puts [Read More]
But can they suffer? The case for extending our circle of compassion to animals
Let’s remember the animals – Janine brings years of experience to this dynamic presentation. Janine Motta, Programs Director, Animal Protection League of NJ since 1989. Janine has handled almost [Read More]
Soups Bursting with Flavor – Fresh and Fast
Our busy lives demand that we have at our fingertips some quick, delicious, healthy recipes. Patrecia’s cooking demo will show you how to create flavorful soups with a few fresh [Read More]
Cooking Demo
Christina Martin. Christina has worked in Philly restaurants including Vedge restaurant, currently is a chef instructor at JNA Institute of Culinary Arts and teaches community education cooking classes at Atlantic Cape Academy of [Read More]