Heat & Serve? The Impact of a Typical Grocery List on Global Greenhouse Emissions.

In this informative A/V presentation, Lee will discuss what scientists are calling a “protein shift” from animal-based to growing crops direct for people — and how tonight’s dinner matters.  Puts common “green” myths to rest and includes practical kitchen-stocking tips. Visit her website.

Lee Hall, LLM, Author, On Their Own Terms, Capers in the Churchyard.  In 2014, Attorney Lee Hall earned a Master of Laws in environmental law with a focus on climate change.  Lee has been interviewed for Allegheny Front Environmental Radio and Alternet on the diet-climate connection, and teaches at Widener University – Delaware Law.

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