Well, you’re not going to find that out at our event! You will be thrilled with the 100% Plant-Based (Vegan) Luncheon that will be Catered by Medford Leas. Menu: Lentil Loaf, Stuffed Portabellas, Quinoa Cranberry Stuffed Acorn Squash, Beet Blend, Broccoli, Asian super food salad, Corn & Black Bean Salad,
Dessert: Prepared and donated by Wholefoods Market. Click here to see all the great things wholefoods is donating to our event.
Snacks: Cookies from Nomoo Click here to read more about them.
and Alternative Baking Company Click here to read more about them.