Monthly Archives: August 2010
WELCOME to the VEGETARIAN SOCIETY of SOUTH JERSEY’s “VEGGIE DINING” blog.
VSSJ’s DINING GUIDE, along with the guide at NJveg, is the most up to date info for South Jersey, Philadelphia, and surrounding area restaurants. We’ve started with the ones that offer a discount for members of VSSJ, and are gradually posting many more!
The Dining Guide is organized by State (NJ or PA), County (NJ only), and City. You can also select restaurants that are solely vegetarian or vegan, and those that offer the discounts. Other blog categories include discount coupon links, recipes, and VSSJ events.
To browse the guide, click on “Select Category” near the top right.
We’re looking forward to your contributions and comments as well! To learn more about us, visit vssj.com.
This recipe is packed with nutrients and it’s delicious
3 large cucumbers, 1 T. Agave syrup, 2 T. Wakame flakes, tsp sea salt, 2 T rice vinegar
Soak the wakame flakes with water in a bowl until rehydrated – about 15-20 minutes.
Next, use veg spiral or a food processor ( large flat blade) to slice the cucumber thinly. In a colander toss the cucumber with salt and let sit for 15 minutes.
Rinse the cucumber very thoroughly with water, and press firmly to drain all excess moisture. Pat dry with a paper towel. Drain the wakame, then press and pat as well to discard moisture.
Combine the wakame and cucumber in a medium bowl, and toss with agave syrup and rice vinegar. If needed, drain once more before serving.
Looking for a great place to get wakame and other superfoods? visit our affiliates page and click on Navitas natural http://www.vssj.com/Pages/affiliates.shtml