Category Archives: Burlington County College Culinary Center

VSSJ DINNER at the BURLINGTON COUNTY COLLEGE CULINARY CENTER

VSSJ DINNER at the BURLINGTON COUNTY COLLEGE CULINARY CENTER

Monday April 6, 6pm
1 High St, Mt Holly NJ 08060
Join VSSJ for a special dinner, prepared by BCCCC culinary students!
Diners will have a choice of 5 appetizers, 5 entrees, and 2 or 3 desserts (all vegan).
Seating from 6pm to 6:45pm (please note that arrivals after 7pm may not be served).
Please contact us by 3/29 regarding gluten-free and other options.
Pre-payment is required by Sunday March 29.
VSSJ members:  $22; Non-members:  $25.  Please register at http://vssj.com.
For more info, please contact us at thevssj@gmail.com or 609-848-VEG1 (8341). Tentative menu:

1st course-pick one

  • Carrot curry soup with tarragon oil
  • Gazpacho
  • Bibb and endive salad with tomato and green apple dressing
  • Wedge salad with pickled cucumbers and carrots; white balsamic vinaigrette
  • White bean dip with homemade pita

2nd course-pick one

  • Smoked portobello with quinoa and asparagus
  • Deep fried tofu with soba noodles and vegetables
  • Curried vegetables with basmati rice
  • Barley risotto with black beans, cilantro, jalapeno, lemon zest
  • 3 bean chili with vegan corn bread

3rd course-pick one

  • Fresh Berries with mint, vanilla simple syrup, lemon zest
  • Coffee granita
  • Canteloupe soup with lime zest

There are plenty of gluten free options!

Burlington County College Culinary Center, Intro