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Category Archives: Intro
WELCOME to the VEGETARIAN SOCIETY of South Jersey’s “VEGGIE DINING” blog.
The Dining Guide is organized by State (NJ or PA), County (NJ only), and City. You can also select restaurants that are solely vegetarian or vegan (by selecting “Veg Level”)
We feature restaurants offering a discount for members of VSNJ/VSSJ.
To find all of these options click on “Dining Guide” near the top right of this page.
Other blog categories include discount coupon links, recipes, and VSSJ events.
We welcome additions and corrections. If you are able to help maintain the guide, please contact us at TheVSNJ@gmail.com.
Pan-Asian restaurant with a diverse menu of sushi, Korean specialties & more, plus a BYOB policy
244 Alexander St
Princeton, NJ 08540
Tuesday 11:30AM–2:30PM, 5–10PM
Wednesday 11:30AM–2:30PM, 5–10PM
Thursday 11:30AM–2:30PM, 5–10PM
Friday 11:30AM–2:30PM, 5–10:30PM
Saturday 11:30AM–2:30PM, 5–10:30PM
Monday 11:30AM–2:30PM, 5–10PM
Indian Cuisine; A number of vegetarian entrees
Smoke-free; Daily lunch buffet
612 Haddon Ave.,
Collingswood, NJ 08108
VSSJ DINNER at the BURLINGTON COUNTY COLLEGE CULINARY CENTER
Monday April 6, 6pm
1 High St, Mt Holly NJ 08060
Join VSSJ for a special dinner, prepared by BCCCC culinary students!
Diners will have a choice of 5 appetizers, 5 entrees, and 2 or 3 desserts (all vegan).
Seating from 6pm to 6:45pm (please note that arrivals after 7pm may not be served).
Please contact us by 3/29 regarding gluten-free and other options.
Pre-payment is required by Sunday March 29.
VSSJ members: $22; Non-members: $25. Please register at http://vssj.com.
For more info, please contact us at firstname.lastname@example.org or 609-848-VEG1 (8341). Tentative menu:
1st course-pick one
- Carrot curry soup with tarragon oil
- Bibb and endive salad with tomato and green apple dressing
- Wedge salad with pickled cucumbers and carrots; white balsamic vinaigrette
- White bean dip with homemade pita
2nd course-pick one
- Smoked portobello with quinoa and asparagus
- Deep fried tofu with soba noodles and vegetables
- Curried vegetables with basmati rice
- Barley risotto with black beans, cilantro, jalapeno, lemon zest
- 3 bean chili with vegan corn bread
3rd course-pick one
- Fresh Berries with mint, vanilla simple syrup, lemon zest
- Coffee granita
- Canteloupe soup with lime zest
There are plenty of gluten free options!
VSSJ has been increasing its social media presence. We have an established group on Facebook with over 300 members, and recently introduced a Facebook page. We also started a Twitter presence, and have now added in Google+ & LinkedIn as well. We invite you to join us on some (or all) of these, and please feel free to invite your friends and family. Links are listed below.
If you’re available to volunteer, we need your help in maintaining these, and also establishing a VSSJ presence on other social media. Let us know at email@example.com
Facebook group: http://facebook.com/groups/
Facebook page: http://facebook.com/TheVSSJ
LinkedIn group: https://linkedin.com/groups?
LinkedIn profile: https://linkedin.com/profile/