Category Archives: Salad Recipes
Tofu and Basil Salad
1 pack of (Coarse-Grained) Tofu, sliced
1 Fresh Tomato, sliced
1 handful of Fresh Basil
½ teaspoon Salt
1 clove Garlic, minced
2 tablespoons Olive oil
2 tablespoons Vinegar
In a bowl, combine (mix) the fresh basil, salt, garlic, olive oil and vinegar, and put this dressing on sliced Tofu and Tomato.
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This recipe is packed with nutrients and it’s delicious
3 large cucumbers, 1 T. Agave syrup, 2 T. Wakame flakes, tsp sea salt, 2 T rice vinegar
Soak the wakame flakes with water in a bowl until rehydrated – about 15-20 minutes.
Next, use veg spiral or a food processor ( large flat blade) to slice the cucumber thinly. In a colander toss the cucumber with salt and let sit for 15 minutes.
Rinse the cucumber very thoroughly with water, and press firmly to drain all excess moisture. Pat dry with a paper towel. Drain the wakame, then press and pat as well to discard moisture.
Combine the wakame and cucumber in a medium bowl, and toss with agave syrup and rice vinegar. If needed, drain once more before serving.
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