Buffet Dinner catered by Rachel’s Pantry includes:
Italian Wheat Balls in Tomato Gravy, Lentil Rice “Meat” Loaf with mushroom gravy,
Hearts of Palm “Crab Cakes” with sauce, Smashed Creamy Potatoes (all Gluten Free)
and Garlicky Steamed Broccoli. Our event committee had a sampling of the menu and it was delicious!! www.missrachelspantry.com
Dessert is Homemade Apple Cobbler
topped with “Ice Cream” and Cupcakes.
Hot and Cold Beverages