Sweet Red Bean Soup ぜんざい

Japanese dessert

Hot & Cold OK


100g (3.5 oz) red beans (anko)

100 ml/gram water

A pinch of salt

1 piece of  rice cake



  1. Heat red beans and water in a saucepan.
  2. Add a little bit salt
  3. Grill a small mochi in the toaster
  4. When Mochi is ready, put it in Zenzai (Red bean soup)

Details: Click (reference): http://www.justonecookbook.com/recipes/zenzai-red-bean-soup/

* I always buy Red beans can in Asian supermarket. I use this bland ” Morinaga,Ogura An”. As topping, I sometime add Matcha(green tea) powder.



Asian Food Recipes

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