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In Case You Missed It

  • Plant or animal protein? Science clearly shows which is better for the human body. [Hint: It starts with a “P”] Read more
  • The Beet interviews Alex Felipelli, founder of Veggly, a free dating app for vegans, on the added challenges of dating while plant-based in the time of COVID-19. Read more
  • The GFI [Good Food Institute] is an international nonprofit working to build a “sustainable, healthy and just food system” by promoting plant-based meat, dairy and egg products. The GFI has released a report of the 15 most vegan-friendly supermarket chains in the United States. Several stores included have locations throughout the Delaware Valley. Read more
  • With evidence mounting that meat is by no means “essential,” Victoria Moran questions why meat-processing companies are requiring workers to risk their lives in the short term to provide a product that risks consumer lives in the long term. Read more
  • Nix, the first vegetarian eatery in New York City to receive a Michelin Star, has announced that it has closed permanently due to the financial strain of the COVID-19 pandemic. The restaurant had been almost about 4 years prior to its initial closure in March. Read more
  • Portland, OR-based food delivery service Meals 4 Heels has been serving vegan noodle bowls to those protesting against police brutality in the Portland area. Read more

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