1 cup commercial or home-made vegan mayonnaise
1/3 cup frozen orange juice concentrate, thawed, undiluted
2 teaspoons vegan sugar
1 teaspoon ground black pepper
8 cups shredded cabbage (use a combination of cabbages for variety)
2 cups peeled, grated carrots
1 large red bell pepper, stemmed and finely sliced
In a large bowl, combine mayonnaise, orange juice, sugar, and pepper and whisk until well mixed. Add cabbage, carrots, and green pepper; toss to combine. Refrigerate for at least 1 hour before serving.
For an interesting write up about slaws written by Chef Nancy Berkoff, EdD, RD click here.