What’s Going on in the Plant-Based World – Week of 12/11/22

• Here are 4 recipes featured in Slutty Vegan founder Pinky Cole’s recently released cookbook Eat Plants, B*tch. Read more.
• In the mood for vegan cheddar? Here is an easy, nut-free recipe ready in 20 minutes that is creamy, rich, salty, savory, tangy, and sharp. Read more.
• Jenny Ortega, star of the recent Netflix hit Wednesday, recently opened up about how she stopped being a vegan while filming the show in Romania. Read more.
• Collider ranks the top 10 scariest plant-based monsters in film. Popcorn anyone? Read more.
• VegNews rounds up the best vegan food news of the week. Read more.