Check Our Latest Posts!
In Case You Missed It – Week of 08/06/23
What’s Going on in the Plant-Based World – Week of 08/06/23 Here is a gastroenterologist’s recipe for a two-ingredient breakfast cookie she eats for optimal
In Case You Missed It – Week of 07/23/23
What’s Going on in the Plant-Based World – Week of 07/23/23 In the mood for something summery? Make this vegan summer pizza featuring a cauliflower
In Case You Missed It – Week of 07/09/23
What’s Going on in the Plant-Based World – Week of 07/09/23 The Humane Society of the United States on bringing nostalgia to the plant-based table.
Greens and Grains
On June 24th a few VSSJ members met at Greens and Grains in their newly opened Voorhees location – 1120 White Horse Rd. Greens and Grains
In Case You Missed It – Week of 06/25/23
What’s Going on in the Plant-Based World – Week of 06/25/23 Gelato made out of captured carbon has made its global debut in Singapore. Read
In Case You Missed It – Week of 06/18/23
What’s Going on in the Plant-Based World – Week of 06/18/23 Juneteenth is observed annually on 6/19. Here are the vegan recipes 10 Black chefs
In Case You Missed It – Week of 06/11/23
What’s Going on in the Plant-Based World – Week of 06/11/23 National Public Radio investigates the lack of accountability surrounding coastal biomedical labs using horseshoe crabs in
In Case You Missed It – Week of 06/04/23
What’s Going on in the Plant-Based World – Week of 06/04/23 The hit vegan documentary The Game Changers is getting a sequel. Read more. Texas Governor
In Case You Missed It – Week of 05/21/23
What’s Going on in the Plant-Based World – Week of 05/21/23 Looking for some vegetarian fare that isn’t carb-heavy? Here is a week of vegetarian