Plant or animal protein? Science clearly shows which is better for the human body. [Hint: It starts with a “P”] Read more
The Beet interviews Alex Felipelli, founder of Veggly, a free dating app for vegans, on the added challenges of dating while plant-based in the time of COVID-19. Read more
The GFI [Good Food Institute] is an international nonprofit working to build a “sustainable, healthy and just food system” by promoting plant-based meat, dairy and egg products. The GFI has released a report of the 15 most vegan-friendly supermarket chains in the United States. Several stores included have locations throughout the Delaware Valley. Read more
With evidence mounting that meat is by no means “essential,” Victoria Moran questions why meat-processing companies are requiring workers to risk their lives in the short term to provide a product that risks consumer lives in the long term. Read more
Nix, the first vegetarian eatery in New York City to receive a Michelin Star, has announced that it has closed permanently due to the financial strain of the COVID-19 pandemic. The restaurant had been almost about 4 years prior to its initial closure in March. Read more
Portland, OR-based food delivery service Meals 4 Heels has been serving vegan noodle bowls to those protesting against police brutality in the Portland area. Read more
