What’s Going on in the Plant-Based World – Week of 06/11/23

• National Public Radio investigates the lack of accountability surrounding coastal biomedical labs using horseshoe crabs in vaccine testing. Read more.
• California’s Santa Clara Valley Healthcare system has become the first in the US to introduce a plant-based food program called Universal Meals. Read more.
• PETA has announced plans for a poster campaign in Philadelphia that highlights the connection between animal agriculture and the current wildfires that are affecting air quality in the region. Read more.
• Have some chickpeas on hand? Here are 6 recipes to try that aren’t just hummus. Read more.
• VegNews rounds up the best vegan food news of the week. Read more.