What’s Going on in the Plant-Based World – Week of 10/22/23

• VegNews reports on the ancient fermentation techniques Daiya is pairing with the latest technology to keep improving their vegan cheese. Read more.
• Long-time vegan activist Alicia Silverstone’s new film Reptile includes a noticeable nod to veganism. Read more.
• The Vegetarian Resource Group has a fascinating article about the prominent place of plant-based foods in traditional Mayan culture. Read more.
• In the mood for some comfort food as the weather cools this fall? Here is a quick and nutritious recipe for vegan avocado mac and cheese ready in less than an hour. Read more.
• VegNews rounds up the best vegan food news of the week. Read more.