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In Case You Missed It – Week of 01/28/24

What’s Going on in the Plant-Based World – Week of 01/28/24

  • Here is an easy recipe for using veggie peels that would otherwise end up in the trash. Read more.
  • In the mood for some comfort food? Plant Based News has rounded up 21 recipes that are 100% vegan. Read more.
  • Emeka Onugha, head chef at Newark restaurant Brick City Vegan, reflects on community, the green revolution, and making veganism fun. Read more.
  • The Vegetarian Resource Group delves into the Portfolio Diet — what it is, and why you might want to give it a try. Read more.
  • VegNews rounds up the best vegan food news of the week. Read more.

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