Ingredients
- Annie’s Organic Double Chocolate Brownie Mix
- ¾ of an Avocado, mashed well
- ¾ of Forager Vanilla Cashew Yogurt (or your favorite vegan yogurt)
- 2 tablespoons water
Recipe
- Preheat oven to 325 degrees
- Mash or blend to avocado to a yogurt-like consistency
- Mix together your brownie mix, mashed avocado, cashew yogurt, and 2 tablespoons of water together in a bowl
- Place mixture into a baking tin (place parchment paper inside the tin so that your brownies won’t stick
- Bake in the oven for 40-45 minutes
- Take out of the oven to cool, cut your brownies, and enjoy!
This recipe is from Kyleigh Heins who presented an informative talk on the benefits of a plant-based diet called: “Plant-Power” to VSSJ. For highlights of this event and her salsa recipe click here
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