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Fudgy Avocado Brownies with Cashew Yogurt


  • Annie’s Organic Double Chocolate Brownie Mix
  • ¾ of an Avocado, mashed well
  • ¾ of Forager Vanilla Cashew Yogurt (or your favorite vegan yogurt)
  • 2 tablespoons water


  1. Preheat oven to 325 degrees
  2. Mash or blend to avocado to a yogurt-like consistency
  3. Mix together your brownie mix, mashed avocado, cashew yogurt, and 2 tablespoons of water together in a bowl
  4. Place mixture into a baking tin (place parchment paper inside the tin so that your brownies won’t stick
  5. Bake in the oven for 40-45 minutes
  6. Take out of the oven to cool, cut your brownies, and enjoy!

Kyleigh Heins, Wellness Program Coordinator at Jefferson Health NJ

This recipe is from Kyleigh Heins who presented an informative talk on the benefits of a plant-based diet called: “Plant-Power” to VSSJ. For highlights of this event and her salsa recipe click here

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