Looking for the perfect all-around flavorful spread or vegan cheese to make and use throughout the week? This 10-minute, 5-ingredient, protein-packed, quick and easy Garlic Basil Vegan Tofu Ricotta is your answer! Enjoy it with some toast or crackers, spread it on a sandwich, make a variety of different Italian dishes, or dip your favorite veggies into it!
With Only 5 ingredients!
The base of this spreadable vegan cheese is tofu. I added in some fresh herbs and spices. I also wanted to perfect the texture so that it felt like more of a spreadable tofu ricotta “cheese” rather than a crumbly seasoned tofu. After a few trials, I came to this PERFECT blend of 5 main ingredients.
- Olive Oil
- Lemon Juice
…add in some salt and freshly ground black pepper and THAT’S IT!
Mix all ingredients in a food processor.
Thank you to Vegetarian Gastronomy for this delicious recipe!