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In Case You Missed It

  • Starbucks has confirmed that a plant-based breakfast sandwich will debut in American and Canadian locations sometime in 2020. The sandwich will feature a plant-based patty, and is part of the company’s plan to reduce its carbon footprint. 
  • A glimpse into the psychology behind why vegans are stigmatized
  • How “green” is your vegan diet really?
  • Vegan yogurt brand Hälsa Foods is helping U.S. dairy farmers transition away from dairy. The “conversion program” will help farmers grow organic oats the Scandinavian way instead. The first convert is High Meadows of Hoosick Farm in Upstate New York. Home to 200 cows, the farm has 300 acres of prime organic land, which will now be used to grow oats instead.
  • In his acceptance speech for winning the Academy Award for Best Performance by an Actor in a Leading Role, long-time vegan and activist Joaquin called out the cruelty of the dairy industry. Read the acceptance speech in full.
  • VegNews curates a list of 25 black-owned restaurants that are redefining vegan food. Unfortunately, no Delaware Valley-area restaurants made the list, but one comment gave a shout out to Vineland restaurant Vegans are Us with a Touch of Soul

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